A-Z Dinners for Kids | Letter Y

The Meal:

Main Dish: Yellow Chicken

Side Dish: Yellow Corn

Dessert: Yellow Cake Snicker-doodles

Recipe:

Ingredients:

Yellow Chicken:

1. 4 Chicken Breasts
2. 2 Tablespoons of Olive Oil
3. 1 Teaspoon of Ground Turmeric
4. 1 Teaspoon of Mustard Powder
5. 1 Teaspoon of Garlic Powder
6. 2 Teaspoons of Brown Sugar
7. 1 Teaspoon Worcestershire Sauce

Yellow Cake Snicker-Doodles:

1. 1 box of Yellow Cake mix
2. 2 Eggs
3. 1/4 cup f Vegetable Oil
4. 2 tablespoons of sugar
5. 1 teaspoon of cinnamon

Cooking Directions:

Yellow Chicken:

• Place chicken breasts in a cooking dish
• Combine all ingredients in a mixing bowl and mix well
• Brush sauce over chicken (both sides)
• Bake in oven covered at 350 degrees for 45 minutes and then uncovered for 15 more minutes

Yellow Cake Snicker-doodles:

• In a bowl, mix cake mixture, eggs and oil well
• in a separate bowl mix sugar and cinnamon
• Roll dough into 1 inch balls and roll balls into sugar topping
• Place on a cookie sheet
• Bake in the oven at 375 degrees for about 10-14 minutes

Outcome:

Yellow was the theme here 🙂 And this night was big for me.  I NEVER EVER eat mustard (I wont even touch it), and I ate this chicken….and liked it.  My kids also ate every last piece.  The Cookies were really easy to make, making them a must for moms short on time!

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