A-Z Dinners for Kids | Letter C

The Meal: 

Main Dish: Chicken Caesar Salad

Side Dish: Cheeseless Potato Casserole 

Dessert: Cranberry Walnut Cookies 



Chicken Caesar Salad:

  1. 4 Boneless Chicken Breast
  2. Caesar Salad Dressing
  3. 3 tablesppons of Teriyaki Sauce
  4. 3 teaspoons of Season All Salt
  5. 1 bag of Lettuce
  6. 1 sliced Onion
  7. Cut up Cucumber
  8. Croutons

Cheeseless Potato Casserole:

  1. 1 bag of frozen Hash Browns
  2. 2 Egss
  3. 1/4 cup of Riches Whip
  4. 10 ounces of Cream of Mushroom Soup
  5. 2 tablespoons of Flour
  6. Corn Flakes
  7. 1 Slice Onion
  8. margarine

Cranberry Walnut Cookies:

  1. I used Gladders Gourmet cookies…. which always come out amazing!

Cooking Directions:

Chicken Caeser Salad Directions:

  • Cover Chicken with seasonings and cook in the oven until done
  • Mix Salad ingredients with cut up chicken and top with dressing

Cheeseless Potato Casserole Directions:

*Please note that I actually made this up as I went along and don’t remember exact amounts for the ingredients I used.   This is what I did as far as I can recall.

  • Place the frozen hashbrowns in a baking dish
  • Heat a spoonful of margarine on a skillet and saute onions
  • In a bowl, mix eggs, whip, mushroom soup and flour
  • Pour mixture over hashbrowns
  • Pour onions over the top of hashbrowns
  • Cover with corn flakes
  • Melt a stick of margarine and pour over corn flakes
  • Cook in the over for an hour at 425 degrees


This is a really great easy meal to make.  I was really surprised to see how well the kids ate the Chicken Salad.  My daughter doesn’t like dressing, but as long as she ate all her chicken and lettuce, I was happy!  The potato dish was a stretch since I didn’t use cheese (which usually holds it together)- but it really came out yummy!  Definitely something you should try as it’s a very kid friendly dish!

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