A-Z Dinners for Kids | Letter U

The Meal:Matzah Brei For Kids

Main Dish: Unleavened Bread and Eggs (Matzah Brei)

Dessert: Upside Down Pineapple Cup-Cakes

Recipe:

Ingredients:

Unleavened Bread and Eggs (Matzah Brei- or “Ireishmeltz” in Yiddish):

  1. Matzah
  2. Eggs
  3. Pinch of Onion Powder
  4. Salt To Taste
  5. Shredded Cheese of choice

Upside Down Pineapple Cup-Cakes:

Upside Down Pineapple Cake for Kids

  1. Pineapple Cake Mix
  2. 1/4 cup of Butter or Margarine (you can do without this if you want though)
  3. 3/4 cup of Brown Sugar
  4. 24 Maraschino Cherries
  5. 1 can of sliced or chopped Pineapple

Cooking Directions:

Unleavened Bread and Eggs Directions:

  • Mix eggs, matzah, salt, onion powder and cheese in bowl
  • Cook on stovetop

Upside Down Pineapple Cup-Cakes Directions:

  • Prepare Pineapple Cake Mix from the box in a bowl
  • Line all 24 muffin cups with a muffin liner
  • Add a spoonful of the butter/margarine to each cup
  • Sprinkle a little brown sugar over the butter/margarine and mix each one
  • Press a Cherry in the middle of each cup
  • Place pieces of Pineapple around the cherries
  • Pour cake mix over and fill each cup 3/4 full
  • Bake in the oven at 350 degrees for about 20 minutes
  • Let Cup-Cakes cool and then invert them!

Outcome:

“U” was a hard letter to come up with for foods!  Thankfully, my kids are used to eating Matzah and Eggs from Passover, and they actually like it.  If your children haven’t had it before, you should try it.  It’s a nice twist on the average omelet!  The Cup-Cakes are also fun, and just having the name of “Upside Down” was funny enough for the kids to want to eat it….not to mention it comes out really great tasting!

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