The Meal: 
Main Dish: Burritos
Side Dish: Broccoli Suffle
Dessert: Brownies
Recipe:
Ingredients:
Burritos:
- 2 pounds of beef
- Half of an onion
- 2 tablespoons of brown sugar
- 1 packet of taco seasoning
- 1 teaspoon of garlic
- Shredded lettuce
- Soft tacos (burrito)
- (any other toppings you desire)
Broccoli Suffle:
- 2 packages of frozen broccoli
- 3 teaspoons of onion soup mix
- 1/2 cup of mayonnaise
- 3 eggs beaten
- 1/4 cup of flour
Brownies:
Cooking Directions:
Burrito Directions:
- Brown meat on a skillet for about 8 minutes
- Dice up onion and add it to the skillet
- Add dry seasonings
- Cook until completely browned
- Add meat to the middle of the burrito
- Top with shredded lettuce and fold up!
Broccoli Suffle Directions:
- In a pot of boiling water, cook broccoli until soft
- Drain broccoli and add to a 9×13 pan
- In a bowl, mix the eggs, flour, onion soup mix and mayo
- Pour the mixture over the broccoli
- Cook in the oven at 350 degrees for about 40 minutes
Outcome:
So……. this was actually my first burrito. I have never had any desire to even taste a taco, burrito or anything of the likes, but my husband loves loves loves Mexican food. I decided for my sake, and my kids sake, that I would make our first burrito not as spicy, and it worked! I let my kids try the meat prior to putting it in the wrap just so they would know they liked it. Children are much more likely to eat a mixture of foods if they know they like everything in the mixture individually.
Little Red Mommy Hood 