A-Z Dinners for Kids | Letter B

The Meal: burritos for kids

Main Dish: Burritos

Side Dish: Broccoli Suffle

Dessert: Brownies 




  1. 2 pounds of beef
  2. Half of an onion
  3. 2 tablespoons of brown sugar
  4. 1 packet of taco seasoning
  5. 1 teaspoon of garlic
  6. Shredded lettuce
  7. Soft tacos (burrito)
  8. (any other toppings you desire)burritos for kids

Broccoli Suffle:

  1. 2 packages of frozen broccoli
  2. 3 teaspoons of onion soup mix
  3. 1/2 cup of mayonnaise
  4. 3 eggs beaten
  5. 1/4 cup of flour


  1. Duncan Hines!

Cooking Directions:

Burrito Directions:

  • Brown meat on a skillet for about 8 minutes
  • Dice up onion and add it to the skillet
  • Add dry seasoningsbroccoli for kids
  • Cook until completely browned
  • Add meat to the middle of the burrito
  • Top with shredded lettuce and fold up!

Broccoli Suffle Directions:

  • In a pot of boiling water, cook broccoli until soft
  • Drain broccoli and add to a 9×13 pan
  • In a bowl, mix the eggs, flour, onion soup mix and mayo
  • Pour the mixture over the broccoli
  • Cook in the oven at 350 degrees for about 40 minutes


So……. this was actually my first burrito.  I have never had any desire to even taste a taco, burrito or anything of the likes, but my husband loves loves loves Mexican food.  I decided for my sake, and my kids sake, that I would make our first burrito not as spicy, and it worked!  I let my kids try the meat prior to putting it in the wrap just so they would know they liked it.  Children are much more likely to eat a mixture of foods if they know they like everything in the mixture individually.

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A-Z Dinners for Kids | Letter K

The Meal: k foods dinner

Main Dish: Kabobs

Side Dish: Kernel Corn

Dessert: Kids Homemade Cookies




  1. A package of 6-8 small steaks
  2. 1/2 cup of Teriyaki Sauce
  3. Garlic powder
  4. Onion powder
  5. Season-All Salt
  6. BBQ Sauce
  7. 1 yellow pepper
  8. 1 green pepper

Kernel Corn:

  1. 3 cans of Kernel Corn (easy as that :))


  1. I used this recipe (minus the walnuts)

Cooking Directions:

Kabob Directions:

  • Cut meat into 1 in cubes
  • Place into a foil pan
  • Sprinkle Onion, Garlic and Season-All on each piece (both sides)
  • Pour teriyaki sauce over all pieces
  • Brush BBQ sauce over each piece
  • Cover with foil and refrigerate for a couple of hours
  • When ready to cook, cut peppers into small square pieces
  • Start placing meat and peppers on skewers alternating between the three foods
  • Grill until the meat is no longer pink on the inside


Loved this one!  It especially went over well with the hubby.  My daughter who has never even touched a kabob before, finished hers up in seconds.

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