A-Z Dinners for Kids | Letter Q

The Meal: 

Main Dish: Quesadillas

Dessert: Quince

Recipe:

Ingredients:

Quesadillas (Baked):

1. Large Tortillas
2. Shredded Mozzarella Cheese
3. 1 table spoon of Margarine
4. Sliced Mushrooms
5. Sliced Onions

Quince:

1. 2 Quinces
2. Brown Sugar
3. Honey

Cooking Directions:

Quesadilla Directions:

• Sautee Mushrooms. Onions and Margarine on the stove  (I add a pinch of salt)- when cooked, take off stove and let cool
• Place Tortillas on a foil paper and spread cheese around the middle
• Spread a tiny bit of Margarine on the edges of the Tortillas (this will help it stick)
• Spoon Mushrooms and Onions onto Tortillas (I leave the kids Quesadillas plain with just the cheese)
• Put in the oven at 350 degrees for 15 minutes or until cheese has melted

Quince Directions:

• Peel Quinces and cut around the core into slices
• Put slices into a baking pan
• Sprinkle a bit of Brown Sugar over the slices
• Drizzle the honey over the slices
• Bake in the oven at 300 degrees for 30 minutes

Outcome:

We make this often, so I already knew the quesadillas would be a winner.  None of us have ever eaten a quince before so I was nervous to have it as dessert which is why I added the sweet sugar and honey.   I can tell you that both kids and I loved it (hubby not into the fruit so much)!  It would have been amazing served on some ice-cream I am sure, but I didn’t want to overdo the sweets right before bed 🙂

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