The Meal:
Main Dish: Ravioli
Dessert: Reese’s Peanut Butter Cup Cookie Brownies
Recipe:
Ingredients:
Ravioli:
- I cooked it from a pre-made frozen batch
- Pasta Sauce
Reeses Peanut Butter Cup Cookie Brownies:
- 1 batch of pre-made chocolate chip cookies
- 12 Reeses Peanut Butter Cups
- 1 Brownie Mix (oil, eggs, water)
Cooking Directions:
Reeses Peanut Butter Cup Cookie Brownies:
- Press cookies down in each square
- Put a Reeses Peanut Butter Cup in each square upside down
- Mix Brownies according to box and pour into each square- filling to the top
- Bake in oven at 350 degrees for about 18 minutes
Outcome:
Did someone say the best dessert of my life? Yes, that’s right. Basically, all of my favorite desserts in one. You can’t go wrong. Do it, I promise you won’t regret a second of biting into that chocolatey, gooey, peanut-buttery taste of heaven.
Little Red Mommy Hood 
Jul 14, 2013 @ 16:45:55
Nice idea!! Marc’s cousin Laura has a long-standing mom blog for her community in Champ.-Urbana. On my facebook page is a lovely tropical tree made w/ banana, small orange slices and green fruit. I can send pic or link if you like. Facebook me with particulars. -Dottie your ole neighbor 🙂
Sep 21, 2014 @ 18:25:00
The peanut butter cup brownies sound delicious! Have you ever made them in the smaller size cupcake pans with the mini Reese’s? I’m wondering about baking time?